One seven inch cake. Serves 6-8. Best enjoyed immediately, will last up to 3 days stored in an airtight container in fridge-- remove from fridge 2 hours prior to serving and let sit at room temperature to regain its optimum flavor
Sunset pink and ever so juicy Cara Cara oranges add floral undertones to this delicate orange and almond cake infused with a hint of rosewater. Brushed with a light syrup of homemade orange-lemon marmalade, its glistening top is adorned with bits of crushed, toasted almonds that fancy it up and amplify its almond flavor.
Ingredients*: Almonds, Sugar; Organic Cage-Free Eggs; Organic Butter; Organic Cara Cara Oranges, LucyGoBake Gluten-free Flour Mix (Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum); Lemon; Rosewater Extract; Almond Extract; Baking Powder; Sea Salt
Contains: Nuts, Dairy, Eggs
*Made with care in a shared kitchen.