Spanish Frittata with Spinach

A Spanish Frittata or tortilla Espanola, is usually served in a large triangular slice and may come accompanied by some salad or tomato. It’s a popular dinner-time meal but can honestly be eaten at any time of the day. This quick and easy Tortilla will transport you to a tapas restaurant in Spain in minutes! 

Ingredients: potato, pasteurized egg (whole egg, citric acid), spinach, garlic, extra virgin olive oil, canola oil, salt.

Contains: eggs.