Roast this baby in your oven slow and low and surround with your favorite vegetables to caramelize. Make a salsa verde of fresh parsley, mint, arugula and the like, with garlic, lemon juice and olive oil to garnish your lovely loin roast. Slice thin and wow your drooling dinner guests.
Our pigs are a cross of Duroc and Yorkshire breeds. Our hogs are fed GMO-free, vegetarian grains and legumes, 80% of which are grown on the Rancho. Pigs are raised in deep-bedded hoop barns with continual access to large open air pastures with plenty of sunshine and a great view of the California Buttes. All animals are confinement-free for 100% of their lives, humanely treated with best practices certified by Global Animal Partnership. Our pigs are never fed antibiotics or growth hormones. Llano Seco Pork is the culmination of our mission to provide a variety of products while caring for the people, the animals and the land. We pride ourselves in our holistic approach to ranching.