Baby back ribs are the result of boneless pork chops, and tend to be leaner and a little meatier than spare ribs since your getting loin meat with your bones in this case.
Anytime of the year these will be a hit. Our baby back ribs are tender and juicy with so many ways to prepare them: we like to dry rub with a mix of salt, cayenne, sugar and fennel, or leave overnight with oil, citrus and fresh herbs.
Our pigs are a cross of Duroc and Yorkshire breeds. Our hogs are fed GMO-free, vegetarian grains and legumes, 80% of which are grown on the Rancho. Pigs are raised in deep-bedded hoop barns with continual access to large open air pastures with plenty of sunshine and a great view of the California Buttes. All animals are confinement-free for 100% of their lives, humanely treated with best practices certified by Global Animal Partnership. Our pigs are never fed antibiotics or growth hormones. Llano Seco Pork is the culmination of our mission to provide a variety of products while caring for the people, the animals and the land. We pride ourselves in our holistic approach to ranching.