These oval, smooth-skinned, yellow-fleshed potatoes are delicious and quite versatile! Plus, they have a low glycemic index (despite the high-carb content) and are chock-full of nutrients such as cancer-fighting phenols. They are dense and waxy inside making them a great choice for roasted potato wedges or potato salads as they'll hold their shape well when cooked.
Little Organic Farm's potatoes are slightly-soft to the touch but fear not: they are delicious! Their soft texture means that they will cook faster than typical potatoes and are creamier in texture and richer in flavor due to a higher starch (and lower sugar) content than potatoes stored in a refrigerator.