These delightful little red-skinned fingerling potatoes are sweet, creamy and oh-so-tender when cooked. Their thin skin makes them a delicious potato to eat whole in potato salads or roasted as thick-cut oven fries. Under the skin, the flesh is light pink which fades a bit with cooking but will come through when thinly sliced and fried like a kettle chip.
Little Organic Farm's potatoes are slightly-soft to the touch but fear not: they are delicious! Their soft texture means that they will cook faster than typical potatoes and are creamier in texture and richer in flavor due to a higher starch (and lower sugar) content than potatoes stored in a refrigerator.