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Rich, moist and delicious dark chocolate cake coated in a light Swiss meringue buttercream and covered in a decadent bittersweet chocolate ganache. If you don't finish the first time around (unlikely), this cake is best kept in the fridge.
Ingredients: Organic AP Flour, Cocoa Powder, Kosher Salt, Baking Soda, Baking Powder, Organic Cane Sugar, Organic Cage-Fee Eggs, Organic Vanilla Extract, Organic Unsalted Butter, Fair Trade Coffee, Buttermilk, Buttercream Frosting (Organic Cage-Free Egg Whites, Organic Unsalted Butter), Ganache (70% Bittersweet Chocolate, Heavy Cream)
Contains: eggs, wheat and dairy. Made in a facility that also uses nuts.