Apple Cider Vinegar Shrub with Moro Blood Oranges

We've been lucky enough to find the best blood oranges we've ever tasted, from Hamada Farms at the Ferry Plaza Farmers' Market, and have infused our farm-made, hand-pressed, slow barrel-aged apple cider vinegar with it to create a Moro Blood Orange Shrub. Yes, it tastes as good as it looks! As always, we make our shrubs in very, very small batches, and only have a few bottles of this one to share. 

Ingredients: Apple Cider Vinegar, Moro Blood Oranges, Organic Evaporated Cane Juice.