A plant-based protein alternative made from organic chickpeas and brown rice. This tempeh offers a milder, slightly sweeter taste compared to soy-based tempeh, with a firm texture suitable for various cooking methods. It provides 8 grams of protein and 7 grams of fiber per serving, making it a nutritious addition to a plant-based diet.
Ingredients: Cultured Organic Chickpeas (Organic Chickpeas, Lactic Acid [from Plant Sources]), Water, Organic Brown Rice.