Gluten & Grain-Free Hazelnut Crunch Brownie

Lexington Bakes Hazelnut Crunch Brownie is a rich, fudgy brownie made for anyone who loves deep dark chocolate paired with creamy hazelnut flavor. Straus Family Creamery butter and Raaka 71% dark chocolate are melted together to create an ultra-fudgy base, with dark brown sugar added while warm to caramelize and deepen the sweetness. TCHO Super cocoa powder intensifies the chocolate profile, while a splash of espresso adds subtle warmth and complexity. Made grain free and gluten friendly with hazelnut and coconut flour, each 1.65 oz brownie square delivers elevated, nostalgic cocoa-hazelnut indulgence.

Ingredients: Hazelnuts*, Chocolate*+ (Cacao Beans*+, Cane Sugar*, Cocoa Butter*+), Butter* (Cream*), Cane Sugar*+, Brown Sugar*+, Eggs*, Coconut Flour*+, Vanilla Extract*+, Salt, Cocoa Powder*+.

*Organic. +Fair Trade.

Contains: Milk, Eggs, Tree Nuts (Hazelnut). Equipment also processes Wheat, Peanuts, and Tree Nuts.