Fleur de Sel Brownie

Our Fleur de Sel (sea salt) brownie is a fudgy, deeply chocolatey treat finished with a perfectly balanced sweet-salty bite. Straus Family Creamery butter and Raaka 71% dark chocolate are melted together to form a rich brownie base, with Wholesome dark brown sugar added while warm to build caramelized depth. TCHO Super cocoa powder intensifies the dark chocolate flavor, while a splash of espresso adds warmth and complexity. Gluten-free oat flour gives structure and a creamy texture, and a final sprinkle of French sea salt brings everything into balance. Each 1.65 oz brownie square delivers an elevated sea salt brownie experience.

Ingredients: Chocolate*+ (Cacao Beans*+, Cane Sugar*, Cocoa Butter*+), Eggs*, Butter* (Cream*), Cane Sugar*+, Brown Sugar*+, Gluten-Free Oat Flour*, Cocoa Powder*+, Vanilla Extract*+, Salt, Coffee*+.

*Organic. +Fair Trade.

Contains: Milk, Eggs. Equipment also processes Wheat, Peanuts, and Tree Nuts.