Organic Tapioca Starch, or tapioca flour, is certified gluten-free, organic, non-GMO verified, and perfect for all your cooking and baking needs. It's an excellent thickener for puddings, stews, sauces, and glazes. It's great for pies and other baking projects and is often a component of gluten-free flour blends.
Ingredients: organic tapioca starch.