Gluten Free Coconut Mochi Cake with Red Bean Filling

Our gluten free coconut mochi cake with red bean filling is unlike anything youve ever tasted before. Dont take our word on it, try it for yourself.

These Japanese inspired treats made with glutinous rice flour are actually gluten free! They have a soft marshmallowy texture and are not too sweet. The red bean paste in the middle is a sweet unique ingredient common in Asian desserts and a perfect pairing to the mochi.

You will receive 10 mochi squares in presented a beautiful Leslie Kay bakery box, perfect for gift giving or sharing with friends.

* Note: these are gluten free, but not made in a gluten free facility.