Gluten-Free Mini Love Cake

LeMoon Zest's Gluten-Free Mini Love Cake is a fragrant Persian-inspired almond cake made with 100% almond flour and a tender dual-crust texture, infused with cardamom, cinnamon, nutmeg, and rose water for warm, aromatic flavor. Finished with a delicate lemon glaze, it balances rich nuttiness with bright citrus notes for an elegant, gluten-free dessert suited to any occasion.

Ingredients: Almond Flour, Butter (Pasteurized Cream, Natural Flavor), Sugar, Brown Sugar, Yogurt (Grade A Pasteurized Milk, Nonfat Milk Solids), Cardamom, Cinnamon, Nutmeg, Rose Water, Lemon Glaze.

Contains: Milk, Eggs, Tree Nuts.