Gluten-Free Mini Honey Cake With Raspberries

LeMoon Zest's Gluten-Free Mini Honey Cake With Raspberries is a tender, gluten-free take on the classic honey cake, made with a blend of brown rice flour and tapioca flour for a soft crumb and layered with sweet honey flavor and bright raspberry notes. Rich butter and sour cream create a moist, delicate texture, while dried raspberries add a lightly tart finish that balances the cake’s natural sweetness.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Flour, Butter (Pasteurized Cream, Natural Flavor), Honey, Eggs, Sugar, Sour Cream (Cultured Cream), Dried Raspberry, Baking Soda, Xanthan Gum, Salt.

Contains: Milk, Eggs.