Humanely raised, antibiotic free
pork from Heritage Acres
Ranch is dry cured with
and aged for 9-12
months, resulting in a sweet, clean flavor
and a floral minerality. Add it to cheese and charcuterie platters, tear it into pasta with shaved parmigiano, layer it in sandwiches with bitter greens, or bake it into frittatas and galettes.
Ingredients: pork, sea salt.