La Boulangerie de San Francisco
A staple of the Bay Area since 1995, La Boulangerie de San Francisco was founded by French baker Pascal Rigo as La Boulange. His goal? Bringing a little taste of the French patisserie tradition to every customer, every day. They use the freshest all-natural ingredients, making bread and pastries fresh each day. La Boulangerie is committed to being an important part of their communities by being socially and environmentally responsible neighbors.