Small batch vegan potstickers handmade in California. Kwong Shop’s Mushroom Potstickers are stuffed with scrumptious shiitake and cremini mushrooms prepared two ways, sweet onion, charred cabbage, and scallions. All ingredients are sourced from local markets and the wrapper coloring is plant-based and natural. These potstickers pair perfectly with their Chili Crisp No. 5.
Ingredients: shiitake mushroom, cremini mushrooms, onion, cabbage, scallion, garlic, vinegar, sesame oil, arrowroot powder, sugar, grapeseed oil, sunflower oil, cultured whole grain oat milk, coconut oil, white pepper, chile de àrbol, salt, water, wheat flour, malted barley flour, fruit/plant powders for coloring (dragonfruit, spirulina, turmeric, activated charcoal, wheatgrass powder, butterfly pea powder, reishi mushroom powder). Contains: wheat/gluten. Made in a kitchen that contains milk, eggs, tree nuts, and peanuts.
Contains: wheat, tree nuts. Made in a kitchen that contains milk, eggs, tree nuts, and peanuts.