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Kwong Shop's Dumpling Sauce is a recipe that has been passed down for generations. It is a soy sauce that has been slow-cooked and infused with other sweet and aromatic spices. It is so versatile that it can be used for noodles, rice, meats, veggies, soups, and dumplings.
Ingredients: water, salt, caramel color, sugar, soybeans, wheat, sugar, grapeseed oil, ginger, garlic, scallion.
Contains: soy, wheat.