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Small batch and Bay Area made ice cream using locally sourced ingredients. This Mango Lassi Ice Cream uses Alphonso mango, which is one of the most loved mango varieties grown in India, and is smooth and fibreless. Using Alphonso Mango elevates any Mango Lassi recipe and especially this ice cream as it is fruity, sweet, and refreshing.
Ingredients: organic ice cream base (cream, non-fat milk, cane sugar, egg yolks), Alphonso mango pulp (mango, sugar), Himalayan pink salt, cardamom.
Contains: milk, eggs. Product is made on equipment that processes dairy, eggs, wheat, tree nuts, peanuts, and soy.