Buckwheat is a naturally gluten-free grain-like seed that has been used in traditional noodle making for centuries. High in protein and fiber, these soba-style noodles are best when simply prepared allowing the nutty flavor and aromas of buckwheat to come through.Excellent in both hot or cold preparations, these quick cooking noodles have a great chew, clean flavor, and don’t stick or clump together when prepared according to the package instructions. Enjoy with a miso based broth for a quick and filling soup or alongside roasted veggies and your preferred protein with a thin dipping sauce.
King Soba is committed to making nourishing and authentic style noodles that promote well-being in body and mind. All ingredients have been twice-certified organic and responsibly sourced from supplier communities committed to transparent and sustainable agriculture practices.
To Prepare: Bring a pan of water to a rolling boil. Add noodles slowly until submerged. Bring back to the boil and then reduce to medium heat. Cook for 4-5 minutes. Drain noodles in a colander and then refresh with cold water to prevent sticking.
Simple Dipping Sauce
1 cup chicken or vegetable stock
1/4 cup soy sauce
2 tablespoons mirin
Combine ingredients and adjust to taste by adding more soy sauce for a richer flavor and/or a touch of honey to balance out salinity. Serve with chilled noodles. This sauce makes a great base for more creative preparations: try adding fresh ginger, garlic, and/or chilies; boost acidity with lime juice or rice wine vinegar; or our favorite, with a heavy dose of fish sauce to really bring out the umami flavors.
Ingredients: Organic Buckwheat Flour, Water.
Contains: sesame. Factory may handle nut and sesame products. Product of China.
As a family business we believe that a balanced diet based on organically grown whole foods is essential to good health, happiness and wellbeing. Our range of wheat and gluten-free noodles are crafted from clean and simple ingredients reflecting our commitment to organic and practices and keeping preservatives, GMOs, and other hidden nasties out of our noodles. We hope you enjoy eating them!Read more