Gluten-Free Measure for Measure Flour

Finally, the one thing we've all been hoping for: a simple one-to-one swap for conventional flours, making any non-yeasted recipe gluten-free. Fortified with iron, calcium and vitamin B, this carefully tested blend will make all your favorite muffins, quickbreads, cookies, pancakes, waffles, brownies, and gravies easy for everyone to enjoy. A fantastic addition to any gluten-free pantry!

Ingredients: rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).