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A true classic and an essential ingredient for every baker, King Arthur Flour's All-Purpose Flour is always unbleached and unbromated. It's versatile and can be used in any recipe calling for "just plain flour" or all-purpose flour. With 11.7% protein content, this flour will work just as perfectly for soft, sweet yeasted breads like challah as it will for biscuits, scones, cookies, cakes, and more.
Ingredients: unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folid acid).