These tropical, unusual treats start with a crisp coconut shortbread that's made with real coconut flakes and rapadura, an unrefined cane sugar with a uniquely caramelly flavor. Each shortbread is dipped into rich dark chocolate, then packaged up for you to enjoy. Serve with tea or coffee at dessert, bring along to potlucks or as a host gift, snack on while you're cooking or reading—there's no wrong way to enjoy these goodies.
Ingredients: semisweet chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), unsalted butter, unbleached wheat flour, rice flour*, rapadura*, cane sugar*, unsweetened coconut*, kosher salt, coconut extract*, vitamin e (*organic).
Contains: milk, tree nuts, wheat.