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Dig into beer and sausage season with juicy bockwurst, this lean pork sausage with a lightly crisped skin. Add some mustard and kraut to give it some zip.
Ingredients: Pork, Water, Whole Eggs, Nonfat Dry Milk, Sea Salt, Vinegar, Turbinado Sugar, Parsley, White Pepper, Mace, Sage, Cinnamon, Hog Casing