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Porridge Sourdough Bread

15 oz
$0.53 / oz

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Porridge Sourdough Bread

Product Details

Kantine's Porridge Sourdough Bread is baked in a Pullman loaf pan, giving it the shape and height of traditional sandwich bread with the tangy flavor and airy texture of a naturally leavened sourdough. Slice it for sandwiches and toast, or cube leftovers for bread pudding and croutons. Store in the fridge for the best shelf life.

Ingredients: wheat flour, wheat berries, cracked rye, quinoa, water, salt, sourdough culture.
Contains: wheat.

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About The Producer

San Francisco, CA
Kantine's Sprouted Rye Loaf is a perfect expression of Scandinavian cuisine: simple, clean, with flavors and textures that let ingredients shine through.Read more