Kantine's Porridge Sourdough Bread is baked in a Pullman loaf pan, giving it the shape and height of traditional sandwich bread with the tangy flavor and airy texture of a naturally leavened sourdough. Slice it for sandwiches and toast, or cube leftovers for bread pudding and croutons. Store in the fridge for the best shelf life.
Ingredients: wheat flour, wheat berries, cracked rye, quinoa, water, salt, sourdough culture.
Contains: wheat.