Kally Verjus is made from tart California Chardonnay grapes, harvested when the fruit is still young, green and low in sugar. The grapes are pressed into a golden juice, using the same craft winemakers use to make wine, but the verjus is never fermented and contains no alcohol. With a perfect balance of acidity and sweetness, verjus is an ideal ingredient in non-alcoholic drinks, as well as sauces, dressings, vinaigrettes and marinades. Sip it, spritz it, or infuse it into your culinary creations—unleash the magic with Kally's beloved verjus.
Ingredients: Chardonnay Verjus