Josey Baker Bread

Dark Mountain Rye

32 oz
Dark Mountain Rye

Product Details

This item arrives at our facility later in the day. Therefore, it can only be ordered for delivery after 1pm.

** Given the nature of this item, it is only available for Bay Area customers **

The worst-kept secret about Josey Baker: he plays favorites with his bread, and Dark Mountain Rye is his favorite loaf of all. Eat it every day, take it out to the woods for a California wilderness adventure, butter it for an afternoon snack, or slice it for the kids' PB&Js. Dense, hearty, and made with 100% stone ground whole grain rye plus toasted sunflower seeds, sesame seeds, flax seeds, and stone-ground cornmeal, this rye is naturally leavened with a sourdough culture. 

Ingredients: whole rye flour, sesame seeds, sunflower seeds, flax seeds, cornmeal, sourdough culture, sea salt.
Contains: wheat, sesame.

Available for Delivery

Available for orders starting after 1pm

About The Producer

Josey Baker Bread
San Francisco, CA
Josey Baker (yes, that's his real name) grinds fresh whole wheat flour every day and combines it with a sourdough starter that he got from a friend's grandmother to make whole grain sourdough bread with history and heart.Read more