Dark Mountain Rye

The worst-kept secret about Josey Baker: he plays favorites with his bread, and Dark Mountain Rye is his favorite loaf of all. Eat it every day, take it out to the woods for a California wilderness adventure, butter it for an afternoon snack, or slice it for the kids' PB&Js. Dense, hearty, and made with 100% stone ground whole grain rye plus toasted sunflower seeds, sesame seeds, flax seeds, and stone-ground cornmeal, this rye is naturally leavened with a sourdough culture. 

Ingredients: whole rye flour, sesame seeds, sunflower seeds, flax seeds, cornmeal, sourdough culture, sea salt.
Contains: wheat, sesame.