Country Sourdough is Josey's plain and simple, pure and true loaf. It's just flour, water, salt, and sourdough culture. And that flour? It's mostly fresh whole wheat flour, stone-milled fresh every day at The Mill. Slice or tear it, spread it with salted butter, jam, or a soft cheese, or enjoy it for the traditional-style perfection it is.
Ingredients: whole wheat flour, bread flour (wheat), sourdough culture, sea salt.