This item arrives at our facility later in the day. Therefore, it can only be ordered for delivery after 1pm.
Country Sourdough is Josey's plain and simple, pure and true loaf. It's just flour, water, salt, and sourdough culture. And that flour? It's mostly fresh whole wheat flour, stone-milled fresh every day at The Mill. Slice or tear it, spread it with salted butter, jam, or a soft cheese, or enjoy it for the traditional-style perfection it is.
Josey Baker (yes, that's his real name) grinds fresh whole wheat flour every day and combines it with a sourdough starter that he got from a friend's grandmother to make whole grain sourdough bread with history and heart.Read more