Having an affinity for foods with dairy, eggs, and gluten, she later discovered that she had developed intolerances to them. Chef Jöne made the switch to a Paleo lifestyle which immediately improved her health and quality of life.
Challenging conventional thinking that "healthy alternatives" have to be tasteless, Chef Jöne made it her personal mission to create a high-quality gelato without any of the traditional ingredients.
Crafted with organic, local, and seasonal ingredients whenever possible, Chef Jöne is proud to bring you Jöne’s Gelato: a paleo, vegan and diabetic-friendly dessert made with coconut milk and sweetened with non-GMO birch xylitol. Free of the top 8 allergens, now everyone can enjoy the decadence and satisfaction of traditional gelato!