Empanada de Fugazzeta

Javi’s Cooking was created in the spirit of "celebrating my family’s
recipes, my love for cooking and bringing a piece of Buenos Aires to the
Bay Area."  Inspired by the Italian pizza of the same name. The Fugazzeta has onions, tillamook  mild cheddar cheese, mozzarella and oregano.

Empanadas arrive frozen in packs of 3, single flavor, that you can conveniently bake at home. 

Baking Directions:  Preheat oven to 400 degrees F  bake for 18 - 20 minutes.
Hint: To get a nice golden brown, brush the unbaked empanada with an egg wash.