Smoked Ham

Think you know 'bout ham? Think again. Cider-brined for ten days and slowly-smoked over apple wood, our ham is sliced thick - the way it should be. Great for breakfast, lunch, and dinner, this is how ham used to be done.

Note: We have replaced our vacuum-sealed packaging with traditional deli style packaging. This enhances the flavor and texture of our meats, but limits shelf life to ~1 week.

Cooked, sliced, ready-to-eat!