Ito Shoten


200 ml

Product Details

200ml bottle

Produced from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor that is well balanced, not very salty. We recommend that you do not cook with this special brew, just use as a dipping sauce and/or brush on meats, fish or whatever you prefer. Please refrigerate after opening.

Ingredients: water, soy beans, salt

Available for Delivery

About The Producer

Ito Shoten
Taketoyo, Japan
Ito Shoten is a traditional tamari and miso producer in Taketoyo, Aichi Prefecture, Japan, with over 200 years of history. They are known for their age-old process of fermenting miso in ancient barrels for three years, using locally grown soybeans. This process imparts a unique flavor to their tamari, which is considered artisanal and high-quality.Read more