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INNA shrub is a beverage concentrate - just add sparkling water!
One bottle of INNA shrub makes approximately seven 12-ounce drinks.
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste). For shrub cocktail recipes, go here.
2014 Good Food Award Finalist! A punch of summer! Bright, fruity, totally apricot, totally awesome.
Before opening, INNA shrubs can be stored at room temperature, and ideally away from sunlight. After opening, our shrubs should be refrigerated and enjoyed within 6 months. Shake before using - separation is natural!