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Bombay street food at its best, this egg layered roti is layered with a blend of
tamarind, date and cilantro chutneys and filled with a mildly creamy spinach
with Indian cottage cheese filling.
Contains: wheat, eggs, milk
Ingredients: baby spinach, Indian cheese (milk, white vinegar), tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, tamarind, sugar, wheat flour, baking soda, lemon juice, coconut, cream, eggs, rice bran oil, water, salt
Heating Instructions: unwrap and microwave for 60-90 seconds or heat in pre-heated oven for few minutes