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Bombay street food at its best, this egg layered roti is layered with a blend of tamarind, date and cilantro chutneys and filled with a roasted cumin, peas and potato filling.
Contains: wheat, eggs
Ingredients: potatoes, peas, tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, cardamom, nutmeg, tamarind, sugar, wheat flour, eggs, rice bran oil, water, salt
Heating Instructions: unwrap and microwave for 60-90 seconds or heat in pre-heated oven for few minutes