Made locally on the central coast of California, Ilvento’s Proprio Italiano uses all natural ingredients and no artificial preservatives of any kind. It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. Joe’s son, Pete became well known for his wonderful tomato sauces. Now, Pete’s son and granddaughter, Joe and Juliana, continue the Ilvento’s tradition by doing a small batch production of these classic Southern Italian style sauces. Our products are hand made, bottled and labeled assuring the highest standards. All of our products are vegan, as well as gluten, nut, and soy free.
For easy dinner recipes utilizing other fine products available through Good Eggs, visit www.ilventos.com
. 80 years of Sunday dinners later, we hope you enjoy our traditional family recipes!