The Flower Rosé

Idlewild The Flower Rosé is a bright, fresh, and savory rosé with citrus notes, alpine herbs, and a touch of salinity. Its structure makes it a perfect pairing for food, while its crunchy minerality adds complexity and intrigue. 

The balance of savory and fresh, subtlety and power, creates a captivating experience. Aromas of orange peel, grapefruit, alpine herbs, blood orange, wildflowers, and sea spray intertwine, while the blend of Nebbiolo and Grignolino provides minerality, Dolcetto adds delicate softness, and Barbera brings bright acidity for a truly expressive rosé.