These tender and delicious Brussels sprouts are truly a treat! Roast them, caramelize or shred into a slaw. For easy cleaning, soak in a bowl of salted lukewarm water.
The Iacopi family has been farming along the coast south of San Francisco since the 1930's. Growing on 165 acres in Half Moon bay, they sell direct to consumer as it results in a closer connection as well as better returns than the traditional wholesale markets. They grow and dry gorgeous legumes and artichokes as the climate near the bay is ideal for these crops.Read more