Horikawaya Nomura

Mitsuboshi Soy Sauce

200 ml
Mitsuboshi Soy Sauce

Product Details

Horikawaya has been making this soy sauce for over 300 hundred years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other.  Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt.

Please refrigerate after opening

Ingredients: water, soybeans, wheat, salt

Contains: Soy

Available for Delivery

About The Producer

Horikawaya Nomura
Gobo City, Japan
Horikawaya Nomura, a 300-year-old soy sauce and miso brewery in Gobo City, Wakayama Prefecture, is renowned for its traditional brewing techniques. Led by the 18th-generation Nomura-san, a koji master, the brewery produces distinct soy sauce and miso varieties, each unique.Read more