Horikawaya Nomura

Awase (Mixed) Miso

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Awase (Mixed) Miso

Product Details

Nomura-san's miso is some of the best we have ever tried. His commitment to his koji for each miso is a testament to his fine condiments. This wonderful awase miso is what they called a mixed miso, which is something of a cross between white and red miso. Nomura-san ages this miso for one and a half years. The flavor is similar to red, but more mellow and less salty, which works perfectly with subtle flavors. One of our favorite ways to use this product is in a miso soup with eggplant or clams (or any other briny seafood). Keep refrigerated. 


Ingredients: rice, barley (wheat), soybean, salt

Contains: Soy

Available for Delivery

About The Producer

Horikawaya Nomura
Gobo City, Japan
Horikawaya Nomura, a 300-year-old soy sauce and miso brewery in Gobo City, Wakayama Prefecture, is renowned for its traditional brewing techniques. Led by the 18th-generation Nomura-san, a koji master, the brewery produces distinct soy sauce and miso varieties, each unique.Read more