Taste the difference in Hodo Firm Tofu. At Hodo, they use time-honored, artisan methods to make creamy, higher protein soymilk that is the foundation of all their hand-crafted tofu. The result is tofu with more complexity and depth of flavor. Hodo Firm Tofu has a subtle nutty aroma and buttery smooth texture. Compared to average market brands, Hodo Firm Tofu has 50% higher protein per serving. Hodo's hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans.
Hodo Extra Firm Tofu is a favorite staple in stir-frys, stews, and curries. A fully cooked product, you can add Hodo Extra Firm Tofu directly to your favorite salad or crumble it into scrambles and chilis. To fully savor Hodo Firm Tofu’s fresh flavor and superior texture, slice thinly and dip with a good olive oil and sea salt. We love to marinate the tofu and grill or broil it.
Ingredients: Water, Organic, Non-GMO Soybeans, Calcium Sulfate.