Organic Hodo v-EGG-an Tofu Salad

This award winning vegan tofu salad takes inspiration from grandma's “egg salad,” but updated for today’s plant-based diets. Hodo v-EGG-an Salad is made from our artisanal hand-crafted organic, non-GMO tofu, and our signature vegan soy mayo. We add fresh-cut celery and herbs for a delightful crunch and fresh taste. Rich, creamy and full of flavor, you won’t believe it’s made without eggs or dairy. Hodo v-EGG-an Salad is now certified organic.

From parties to picnics, the Hodo v-EGG-an Salad is dressed to impress. Enjoy the tofu salad by itself, on a bed of greens or as the filling in your new favorite sandwich. Add a dollop of v-EGG-an to your next canapé or lettuce cup for a beautiful and elegant hors d'oeuvre. 

Ingredients: Hodo Organic Tofu (Water, Organic Soybeans, Calcium Sulfate), Hodo Organic Soy Mayo (Organic Okara [Soybean Pulp], Soybean Oil*, Hodo Organic Silken Tofu [Water, Organic Soybeans, Calcium Sulfate], Rice Vinegar* [Water, Rice*], Evaporated Cane Juice*, Sea Salt, White Pepper*), Celery*, Onion*, Evaporated Cane Juice*, Non-Dairy Cultured Dextrose*, Sea Salt, Yeast Extract*, Dried Mushroom*, Tarragon*, Parsley*, Turmeric*, Rice Vinegar* (Water, Rice*), White Pepper*
*Organic

Recipes: http://goo.gl/yvyiTH