$6.29
Hodo Soy Lightly Fried Chili Crisp Tofu combines bold heat and savory umami in a ready-to-eat protein packed with plant-based flavor. Infused with Sichuan peppercorns, chili flakes, and aromatics, it's lightly fried for a crispy edge and perfect in rice bowls, noodles, or straight from the pack. Organic, vegan, gluten-free, and Non-GMO.
Ingredients: Lightly Fried Tofu* (Tofu* [Water, Soybeans*, Calcium Sulfate]), Expeller-Pressed Soybean Oil*, Chili Crisp Sauce (Expeller-Pressed Soybean Oil*, Shallots, Garlic*, Miso* [Soybeans*, Rice Koji* (Rice*, Koji Spores), Sea Salt, Water], Chili Flakes*, Tamari* [Water, Soybeans*, Salt, Alcohol*], Brown Sugar*, Sea Salt)
Contains: Soy
*Organic Ingredients