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Wasabi Arugula is most popular eaten raw, as it loses its peppery taste when cooked. It's often used as an accent in salads, with Ahi Tuna, or in sushi. Add it to your favorite green salad--it's great paired with sweet, creamy dressings--or includes in wraps or sandwiches. For a quick project and a special treat, substitute Wasabi Arugula for basil to make a peppery pesto.