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Compared to the frozen Edamame found in most grocery stores (and generally imported from China), this Organic Fresh Edamame grown by Janet, Akira, and the crew at Hikari Farms has a flavor and texture that'll make it almost an entirely different bean.
These fresh pods should not be consumed raw, we recommend steaming and sprinkling with salt or boiling them in salty water for a few minutes for a classic preparation. For even more flavor, parboil, then finish them off by sautéing them in a sauce of soy sauce, maple syrup, and rice wine vinegar.