Heyday's Lemon Parmesan Noodle Soup is a creamy, zesty dish featuring curly mafaldini pasta in a rich broth made from parmesan, ricotta, roasted fennel, and a bright squeeze of lemon. The soup also includes roasted cherry tomatoes, adding a burst of sweetness and color. Inspired by a nostalgic childhood favorite, this soup offers a comforting and flavorful experience.
Ingredients: Water, Mafalda Pasta (Semolina Wheat, Egg White, Niacin [Vit B3], Ferrous Sulfate [Iron], Thiamine Mononitrate [Vit B1], Riboflavin [Vit B2]), Roasted Cherry Tomatoes (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Sweet Cream, Natural Flavoring), Heavy Whipping Cream (Grade A Cream, Gellan Gum), Roasted Fennel (Fennel, Olive Oil, Salt), Lemon Juice (Water, Lemon Juice Concentrate), Garlic, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride), Lemon Zest, Non-GMO Cornstarch, Black Pepper, Spices, Oregano.
Contains: Milk, Eggs, Wheat.