Heyday's Golden Butternut Lentil Stew is a hearty, plant-based dish featuring red and green lentils simmered with sweet butternut squash and creamy coconut milk. Infused with aromatic spices like turmeric, mustard seed, and coriander from Diaspora Co., it offers a rich, comforting flavor profile. This stew is dairy-free, gluten-free, and vegan, making it a nourishing option for various dietary preferences.
Ingredients: Vegetable Broth (Water, Mirepoix Extract [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary], Sea Salt, Water, Yeast Extract, Tomato Paste, Thyme), Butternut Squash, Red Lentils, Onions, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Green Lentils, Carrot Extract, Maple Syrup, Rice Bran Oil, Lemon Juice (Water, Lemon Juice Concentrate), Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride), Diaspora Mustard Seed, Diaspora Coriander Seed, Diaspora Turmeric, Spices.