Pork Picnic (Shoulder) Steak

Pastured Heritage Pork Picnic Steak. This cut comes from the pork shoulder and is a very flavorful cut for braising. Try using in your favorite pork stew recipe. Can also be used for carnitas.

We raise heritage pigs — primarily Gloucester Old Spot and Red Wattle (and their crosses) — on the farm. The pigs freely range the farm and often we find them sleeping among the sheep, goats, chickens and livestock guardian dogs. These are beautiful pigs that do well in a pastured environment and are well-marbled and full of old-fashioned pork flavor. They forage for acorns from our Live Oak grove, eat windfall fruit from our orchard, and feast on vegetables from our gardens. You'll taste the difference.