Dry Farmed Tomatoes with Basil & Garlic

These organic 'dry-farmed' tomato plants are not irrigated but rather root deep into the earth for their ground water, thereby developing a fruit famed for its intense flavor. Happy Girl captures them in jars so you can enjoy them year-round. These tomatoes are preserved in large pieces with basil and garlic in a light pickle brine with apple cider vinegar, making them a little tangy.  Use as you would fresh tomatoes or as a base for soups and stews.