Dry Farmed Tomatoes with Basil & Garlic

 We start with dry farmed tomatoes from our farmer friends, where they limit their use of irrigation encouraging the tomato vines to grow deep roots, tapping into the ground water. The resulting tomatoes pack an INTENSE flavor and are some of our favorites for canning. Here, we've added nothing but fresh basil, a pinch of sea salt, and roasted garlic along with the tomatoes' natural juices. These make a great base or addition to your favorite soups, sauces, and recipes--we promise you will be delighted!